{:cz}An international workshop on Innovative teaching methods in higher education to be held on 19th – 21st February 2020 under the guidance of lecturers from several European universities from Denmark, Germany, France and Italy. The workshop is part of project TEFSI focusing on innovative teaching methods for sustainable food systems. Lecturers from any faculty or centre at Charles University can register for participation – details are provided in the registration form. Participation in the workshop is free of charge (includes teaching materials and all-day refreshments). The workshop is to be held in English.
Date: 19th – 21st February 2020 (Wednesday to Friday)
Place: Room no. 164, Conference Centre at Hotel Krystal, José Martího 2/407, Praha – Veleslavín (nearby metro station Nádraží Veleslavín, 600 m), map
Registration: https://forms.gle/tumxwYpkhC4j1rrz7
Registration is open until 20th January. The number of places is limited to 25 participants.
Programme:
DAY 1 – Wednesday 19th Feb
12:30 – 13:00 Registration
13:00 – 13:30 Welcome and introduction to the training
13:30 – 17:00 ABC model for course design: Theory and practice – Prof. Susanne Bügel,
University of Copenhagen (Denmark) (session includes coffee break)
DAY 2 – Thursday 20th Feb
8:30 – 9:00 Registration
9:00 – 12:30 New ways of teaching and group work processes: Flipped class room,
Theme-centered interaction, Fishbowl – Prof. Susanne Bügel,
University of Copenhagen (Denmark), Dr. Pirjo Schack and
Prof. Carola Strassner, Münster University of Applied Sciences (Germany)
(session includes coffee break)
12.30 – 13:30 Lunch
13:30 – 17:00 Case-based teaching: Examples from the TEFSI consortium – Prof. Paola
Migliorini, University of Gastronomic Sciences (Italy), Prof. Alexander Wezel
and Dr. Joël Robin, ISARA-Lyon (France), Prof. Ulrike Eberle, University of
Kassel (Germany), Prof. Carola Strassner, Münster University of Applied
Sciences (Germany) (session includes coffee break)
DAY 3 – Friday 21st Feb
8:30 – 9:00 Registration
9:00 – 10:00 Giving feedback to students – Prof. Susanne Bügel, University of
Copenhagen (Denmark)
10:00 – 12:00 Online platforms and giving feedback at Charles University – Mgr. Zora
Mašatová and Dr. Eva Richter, Charles University (Czech Republic)
(session includes coffee break)
12:00 – 12:30 Closing session: World Café (reflection)
12:30 – 13:30 Lunch
Registered participants will receive a detailed programme ahead of the training.
The workshop is organised by Charles University Environment Centre from the Erasmus+ Programme.{:}{:en}An international workshop on Innovative teaching methods in higher education to be held on 19th – 21st February 2020 under the guidance of lecturers from several European universities from Denmark, Germany, France and Italy. The workshop is part of project TEFSI focusing on innovative teaching methods for sustainable food systems. Lecturers from any faculty or centre at Charles University can register for participation – details are provided in the registration form. Participation in the workshop is free of charge (includes teaching materials and all-day refreshments). The workshop is to be held in English.
Date: 19th – 21st February 2020 (Wednesday to Friday)
Place: Room no. 164, Conference Centre at Hotel Krystal, José Martího 2/407, Praha – Veleslavín (nearby metro station Nádraží Veleslavín, 600 m), map
Registration: https://forms.gle/tumxwYpkhC4j1rrz7
Registration is open until 20th January. The number of places is limited to 25 participants.
Programme:
DAY 1 – Wednesday 19th Feb
12:30 – 13:00 Registration
13:00 – 13:30 Welcome and introduction to the training
13:30 – 17:00 ABC model for course design: Theory and practice – Prof. Susanne Bügel,
University of Copenhagen (Denmark) (session includes coffee break)
DAY 2 – Thursday 20th Feb
8:30 – 9:00 Registration
9:00 – 12:30 New ways of teaching and group work processes: Flipped class room,
Theme-centered interaction, Fishbowl – Prof. Susanne Bügel,
University of Copenhagen (Denmark), Dr. Pirjo Schack and
Prof. Carola Strassner, Münster University of Applied Sciences (Germany)
(session includes coffee break)
12.30 – 13:30 Lunch
13:30 – 17:00 Case-based teaching: Examples from the TEFSI consortium – Prof. Paola
Migliorini, University of Gastronomic Sciences (Italy), Prof. Alexander Wezel
and Dr. Joël Robin, ISARA-Lyon (France), Prof. Ulrike Eberle, University of
Kassel (Germany), Prof. Carola Strassner, Münster University of Applied
Sciences (Germany) (session includes coffee break)
DAY 3 – Friday 21st Feb
8:30 – 9:00 Registration
9:00 – 10:00 Giving feedback to students – Prof. Susanne Bügel, University of
Copenhagen (Denmark)
10:00 – 12:00 Online platforms and giving feedback at Charles University – Mgr. Zora
Mašatová and Dr. Eva Richter, Charles University (Czech Republic)
(session includes coffee break)
12:00 – 12:30 Closing session: World Café (reflection)
12:30 – 13:30 Lunch
Registered participants will receive a detailed programme ahead of the training.
The workshop is organised by Charles University Environment Centre from the Erasmus+ Programme.{:}
